FingerFood

John ChenHotel & Restaurant EquipmentBuffetwareBuffetFingerFood

Buffet

FingerFood

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features

Modest snacking is the prevailing trend with buffets. The boundaries between the individual courses are fluid. Whatever is temptingly presented will be sampled.
Accordingly, the portions to be consumed by the standing buffet guest must appear both inviting and manageable. The attractive glass forms from the Schonwald Glass Culture follow this trend imaginatively and with informal, airy elegance.

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    FingerFood

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