Discover how the quality of the glass, the shapes and
design of Luigi Bormioli’s products make the difference.
BIRRATEQUE™ collection has been developed
in collaboration with Centro Studi Assaggiatori
(International specialists of sensory analysis).
Every Beer Style has unique organoleptic
characteristics, for this reason each specific Beer Style
should be served in the appropriate glass so that all its
organoleptic features will be emphasized.
The shapes and dimensions of this new glassware
collection are the results of studies, research and tests:

Glass shape and glass quality influence the colour,
aroma and the taste of beer. The glass shape must
match the Beer Style that is poured into it.

The right glass will bring forward the true flavours of
the beer.

The internal volume of the glass must be greater than
that of the beer poured into it in order to create an
adequate aromatic chamber (Head Space).

Only in this way it will be possible to experience the
true aromas of the beer. On the contrary, if the glass is
filled up to the rim the aromatic molecules of the beer
will drift out and vanish in the surrounding environment
and its flavour will be distorted.